地理标志农产品物流发展的路径选择——以地理标志农产品新会陈皮为例

深入调查研究地理标志农产品新会陈皮的物流发展情况及存在的问题,针对市场对地理标志农产品的认识和接受程度,加大地理标志农产品加工业的发展,在拓宽产品线的同时,实现地理标志农产品新会陈皮的品牌效应和经济效益,并以此带动区域经济发展。     

专业教师下厂锻炼与教学改革的关系研究——以江苏财经职业技术学院粮食工程与管理系为例

为推动高职院校与行业更加广泛深入的合作，以江苏财经职业技术学院粮食工程与管理系为例，介绍其在校企合作方面的主要做法及取得有成效。根据师生参加粮食行业实践工作的经验，从行业指导、教学模式改革、双师型教师培养、教学过程反思等方面。分析高职院校深入行业开展科技服务与教学的必要性。     

树莓采摘机械研制必要性分析

随着树莓推广种植面积的不断增加,树莓人工采摘劳动强度大且效率低、成本高的问题已经严重影响到树莓产业的发展。在调查研究国内外树莓采摘机械化发展现状、市场需求情况和预期效益的基础上,分析研制树莓采摘机械的必要性,为促进我国树莓生产机械化发展提供依据。     

围栏禁牧与放牧对草地生态系统固碳能力的影响

草地生态系统固碳能力对全球碳贮量的大小有重要影响。放牧作为草地最广泛的利用方式之一影响着草地的碳贮量,过度和不合理的放牧方式造成草地退化,引起草地碳的损失。围栏禁牧与放牧对草地生态系统固碳能力的影响主要包括对植被生产力和土壤碳贮量的影响,本文对有关的报道进行了综述。结果显示,由于受植被凋落物、群落结构和气候等多因素的影响,围栏禁牧对草地植被生产力有正面或负面的效应;放牧对植被生产力的影响也没有一致的结果,此外,放牧对植被生产力的影响还与放牧的强度有关。围栏禁牧与放牧可以通过多种途径对草地土壤碳贮量产生正面或负面的影响。总之,围栏禁牧与放牧对草地生态系统固碳能力的影响是复杂多样的,需要对草地碳贮量进行估算,并对相关的机制进行研究,这样才能在草地管理方面做出合理的决策。     

Effect of multi-enzymes in combination with a direct-fed microbial on performance and welfare parameters in broilers under commercial production settings

The objective of this study was to determine the response of broilers to the combination of multi-enzymes and direct-fed microbial (DFM) under commercial production settings. A total of 7,000 1-day-old male broilers (Ross 308) were distributed over 10 pens (700 broilers/pen). Two dietary treatments were tested using complete randomized design, including a control diet and a test diet with addition of multi-enzymes (xylanase, amylase, and protease (XAP)] and DFM (a combination of spores from 3 strains ofBacillus amyloliquefaciens). Pelleted diets were offered ad libitum in 3 phases and water was freely available. During starter and grower phases (0 to 21 d), the enzyme and DFM combination resulted in improved FE (P < 0.05). During the finisher phase, higher feed intake and BW gain (P < 0.05) were observed for the test group. Overall, there were significantly higher feed intake, BW gain, and lower water-to-feed ratio in test group compared to the control group. This was related to improved (P < 0.05) modified production efficiency factor which was calculated based on final BW, survival rate, feeding period, and mortality-weight-corrected FCR. The test group had improved litter quality and a reduced foot-pad lesion score compared to the control. In addition, there was a tendency (P < 0.1) of reducingClostridium perfringens population in cecal digesta and higher lactic acid content in the ileal digesta, when expressed on an as-is basis, in the test group. In this study, we demonstrated that using a multi-enzymes and DFM combination in the diet for broilers can result in improved FE in starter/grower phases and animal welfare parameters, and lead to improved production efficiency under commercial settings.     

黄曲霉毒素生物合成及代谢转换的研究进展

黄曲霉毒素(Aflatoxins,AFs)是真菌产生的有机代谢产物,具有强烈的生物毒性,广泛存在于饲料原料和各类饲料之中。本文综述了AFs的产生条件、合成途径以及AFB1在动物体内的代谢转化,旨为黄曲霉毒素的防控和动物健康养殖提供参考。     

Effect of water extract from spent mushroom substrate after Ganoderma balabacense cultivation by using JUNCAO technique on production performance and hematology parameters of dairy cows

The spent mushroom substrate of Ganoderma balabacense cultivation (SMSGB) contains a large amount of bioactive substances. However, the potentials of SMSGB for improving milk production in dairy cows have not been thoroughly studied. In this study, the effects of hot water extract (HWE) from spent mushroom substrate after G. balabacense cultivated with JUNCAO, the herbaceous plants long‐known to be suitable for cultivating edible and medicinal fungi, on production performance and hematology parameters of dairy cows, were determined. Holstein dairy cows were fed different doses of HWE. After a 60‐day administration period with 100 g/day of HWE, milk yield, milk protein and triglyceride (TG) levels increased by 4.02% (P < 0.01), 4.49% (P < 0.05) and 32.65% (P < 0.05), respectively; somatic cell count (SCC) and alanine aminotransferase (ALT) were significantly decreased (P < 0.05). The production performance of dairy cows suggests that HWE with SMSGB treatment is effective in improving milk yield (P < 0.01) and hematology parameters of dairy cows, and may be useful as a functional feed additive.     

Genotype,production system and sex effects on fatty acid composition of meat from goat kids

Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi‐intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n‐9), linolenic acid (C18:3 n‐3), arachidonic acid (C20:4 n‐6) and docosahexaenoic acid (C22:6 n‐3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n‐6/n‐3 (P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n‐9 and C18:3 n‐3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n‐6/n‐3 ratios to Turkish Saanen and Maltase.